Local pickup in Houma, LA · No shipping
EspressoLouisiana classic

Rougarou Roast

Named for the Louisiana swamp legend, this dark espresso roast hits hard and lingers like a bayou tale. Pull it short for a straight shot or stretch it into a cappuccino that'll put some hair on your chest.

Tastes like
Bold, dark, rich crema — a beast of a shot.
Roast level
Best for
Espresso, cappuccino
Origin
[Origin]
Size
Purchase type

Local pickup in Houma, LA · No shipping

Brew it right

Our go-to recipe

Start with 1 gram of coffee to 16 grams of water (about 2 tablespoons per 6 oz cup), just off the boil. Adjust to taste.

All brew guides →

Keep it fresh

Store beans in the bag, sealed, somewhere cool and dark — not the fridge. Grind right before brewing for the best cup, and enjoy within about a month of roasting.

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