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Coffee & chicoryLouisiana classic

Bayou Chicory

A South Louisiana classic: dark-roasted coffee blended with roasted chicory root for that deep, round cup.

Tastes like
Earthy, bold, made for café au lait.
Roast level
Best for
Drip, café au lait
Origin
[Origin]
Size
Purchase type

Free shipping over $45 · Free local pickup in Houma

Brew it right

Our go-to recipe

Start with 1 gram of coffee to 16 grams of water (about 2 tablespoons per 6 oz cup), just off the boil. Adjust to taste.

All brew guides →

Keep it fresh

Store beans in the bag, sealed, somewhere cool and dark — not the fridge. Grind right before brewing for the best cup, and enjoy within about a month of roasting.

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